Morrison & Foerster advised Revolution Foods on the deal.
Revolution Foods announced its $60 million funding round, which will allow the company to continue its mission of building lifelong healthy eaters and providing greater access to nutritious foods.
The funding will also further enable significant investment in systems, production infrastructure, and innovation to serve more communities in need.
With school meals at its foundation, Revolution Foods has long been dedicated to creating meals that meet or exceed nutrition and ingredient standards set by the federal government and making its products accessible throughout the U.S., including in low-income communities. Widespread distribution of healthy meals is even more critical as the COVID-19 pandemic continues to exacerbate food insecurity for vulnerable populations, and Revolution Foods has expanded its ability to serve communities in need throughout the pandemic.
The MoFo deal team was led by San Francisco corporate partner Suz Mac Cormac (Picture), together with partner Alfredo Silva and associates Kate Tyler and Olga Terets. The team also included San Francisco finance of counsel Victor Liang and associates Mara Alioto and Julietta Rose.
Involved fees earner: Victor Liang – Morrison & Foerster; Susan Mac Cormac – Morrison & Foerster; Julietta Allegra Rose – Morrison & Foerster; Alfredo Silva – Morrison & Foerster; Olga Terets – Morrison & Foerster; Kate Tyler – Morrison & Foerster;
Law Firms: Morrison & Foerster;
Clients: Revolution Foods;